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Morue Poele and Sirako Frite

Morue Poele and Sirako Frite
with seasonal vegetables

(Serves 5 people)

Cod fish (50g each) 5 fillets
Soft roe 100g
Tempura powder Some
Eggplants 5
Miniature carrots 5
Miniature Japanese white radishes 5
Small tomato 1
Wheat flour Some
Rape blossoms A bundle
A :Garlic 1 clove
Flavored Oil (lemon) 150 cc
Small tomato 1

1. Put salt and pepper on the cod fish fillets. With Salute Santé!® Grapeseed Oil, cook them in a pan. 2. Divide soft roe equally into 5, add salt and pepper, then put tempura powder and fry in Grapeseed Oil.

3. Broil eggplants.

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" I hope people try this high-quality oil at home. "

The famous Tetsujin (Iron Man) Chef Sakai - French Cuisine Chef, also known as the owner/chef of La Rochelle Cuisine Francaise, Monsieur Hiroyuki Sakai introduces professional recipes with Salute Santé!® Grapeseed Oil. Monsieur Sakai boasts that Salute Santé!® Grapeseed Oil is very useful everything from fried and sauteed dishes, to cold dressings. He loves its non-oiliness character........

about Chef Sakai



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