Recipe : Artichoke Dip - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Artichoke Dip

<Preparation>Serves six as an appetizer. (Yield: 3/4 cup dressing.)

Artichoke hearts
(reserve 1/2 liquid from can)

2 cans

Cloves of garlic(big)

Salute Santé!® Chili Grapeseed Oil

1/4 cup

Salt to taste

Hungarian paprika

Sourdough baguette

1. Preheat oven to 350o F.	2. Mix first four ingredients in blender.	3. Puree briefly.
4. Place in oven-proof serving dish.	5.Sprinkle paprika on top.	6.Bake for 20 minutes until bubbly at edges.

Also great as a spread on a mozzarella and grilled veggie sandwich. Yield: 3/4 cup dressing.

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