| 1.
Preheat oven
to 350o F. |
2.
Grease and
flour a loaf pan. |
3.
In a large
bowl, sift together the flour, sugar, baking powder, baking
soda, and salt. |
| 4.
Whisk egg until foamy in a medium-size
bowl. |
5.
Add apple sauce and Salute Sante!
Grapeseed Oil, then stir in the bananas and walnuts. |
6.
Pour
the banana mixture over the dry ingredients. Mix until
all ingredients are combined. Batter will be quite stiff.
|
| 7.
Spoon into the prepared pan. Bake for 45-50 minutes or
until a toothpick inserted in the center comes out clean.
|
8.
Cool pan on a wire rack for 5 minutes.
Remove from pan and cool completely on a wire rack. |
9.
Wrap in plastic and store at room temperature overnight.
Slice and serve. |
