Recipe : Breakfast Scones - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Breakfast Scones

Yields: 12 scones.

Whole wheat flour

1 cup

Unbleached white flour

1 cup

Raisins

1/4 cup

Salute Sante! Grapeseed Oil

1/3 cup

Chopped walnuts

1/4 cup

Turbinado sugar

1/4 cup

Baking powder

1 Tbls.

Sea salt

1 tsp.

Egg

Milk

1/2 cup

1. Preheat oven to 425o F.	2. Combine flour, sugar, baking powder and salt. Slowly add Salute Sante! Grapeseed Oil while mixing on low speed until crumbly.	3. Add raisins, dates, nuts and oatmeal.
4. In a measuring cup, beat the egg and milk. Slowly add to dough while mixing on slow speed until thick.	5. Form 2-inch balls and place on greased baking sheet.	6. Bake for 10-15 minutes or until lightly golden brown. Serve plain or with butter, jam or lemon curd.

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