Carpaccio de Daurade aux Asperges Vertes - Grapeseed Kitchen : Grape Seed Oil & Recipes

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A Healthy Japanese Salute Santé!® Grapeseed Oil Vinaigrette

Carpaccio de Daurade aux Asperges Vertes

Serves 1 person

Thin-sliced red snapper (salted and peppered)

50g (2 oz)

Green asparaguses (boiled in 2% salted water)

Mixed green salad

A Pinch

Herbs (dill, cerfeuil, parsnip)

A small amount

Sliced radish

3 sheets

Minced ciboulette

A small amount

Diced tomatoes

Some

Leek

A Pinch

Green oil

Some

Japanese dressing

Some

1. Put 2 green asparaguses on a plate.	2. Add thinly-sliced red snapper on to the asparaguses. The red snapper should be salted and peppered beforehand. Spread ciboulette over the plate.?	3. Put Japanese dressing on the ingredients.
4. Decorate radishes and salad on the plate, then add herbs and dressing.	5. For decoration, draw lines on the plate with the green oil.

<Green Oil>
By using a blender, mix 3 grams of parsley, 10 grams of garlic, and 75cc of Salute Santé!® Grapeseed Oil.

<Japanese Dressing>
Mix 60cc of Salute Santé!® Grapeseed Oil, 15cc of white wine vinegar, grated ginger and garlic, 3cc of soy sauce, and 1cc of lemon juice.

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