Recipe : Cream Of Winter Squash Soup - Grapeseed Kitchen : Grape Seed Oil & Recipes

- Now the Home Chef Can Enjoy All the Ease and Excellence of the World's Top Restaurant -

Cream Of Winter Squash Soup

Serves 4 as a main dish.

Small pumpkin or medium squash (butternut, acorn)

Medium onion

Garlic

3 Cloves

Salute Santé!® Chili Grapeseed Oil

3 Tbsp.

Salute Santé!® Grapeseed Oil

3 Tbsp.

Veggie or Chicken stock

6 cups

Sugar

1/4 cup

Salt & Pepper to taste

1. Cut up squash or pumpkin into sections.	2. Place in a baking dish with onion and garlic slices.	3. Rub all with Salute Santé!® Chili Grapeseed Oil.
4. Sprinkle with salt, pepper and half the sugar.	5. Bake 1-1-1/2 hours until tender at 350?	6. Remove onion and garlic and place in a soup pot.
7. Saute in Salute Sante! Grapeseed Oil about 7 minutes.	8. Scoop pumpkin out of shell.	9. Add to soup pot with stock.
10. Add remaining sugar.	11. Bring to a boil and then simmer 20 minutes.	12. Let cool then puree until creamy and thick.

970 W. 190th St., Suite 270 Torrance, CA 90502 U.S.A: Tel: 310-538-0357 : Fax: 310-515-7188 : Email: info-gso-88@japanpub.com