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Tetsujin Chef Sakai
 
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Edible Flower Salad
Nasturtium flowers 1/2 cup
White button mushrooms 6
Ppansies 1/4 cup
Salad dressing (see recipe)

1. Wash all ingredients and dry. 2. Toss all together. 3. Arrange flowers to create a beautiful look.
4. Dress individual servings on plates.

 

 


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