Recipe : Fennel Bruschetta - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Fennel Bruschetta

Two portions.

Fresh fennel

1 bulb

Pecorino romano cheese

Shaved

Salute Santé!® Cold Pressed Grapeseed Oil

Tuscan style bread

4 slices

Salt & Pepper to taste

1. Slice or shave fennel paper thin	2. Prepare shaved cheese.	3. Toast bread.
4. Place fennel and cheese shavings on each piece of toast.	5. Drizzle with Salute Santé!® Cold Pressed Grapeseed Oil.	6. Sprinkle with salt and pepper to taste.

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