Recipe : Filet de Morue a la d'Huile de Pepins de Paisin - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Filet de Morue a la d'Huile de Pepins de Paisin

Serves 1 person

Fllet of raw codfish

100g (4 oz)

Salt and Pepper

Some

Salute Santé!® Grapeseed Oil

80cc

White wine

30cc

Chicken broth

60cc

Cornstarch

Some

Turnip

1/6 cut

Carrots

2(10g a carrot)

Minced parsley

Some

Rape blossoms

Red core Japanese white radishes

2 1/12 cut

Mminiature asparaguses

1. Put salt and pepper on the fillet of raw codfish.	2. Heat 60cc of chicken broth, and add cornstarch to make it thicken.	3. Put the codfish in another pot, add 30cc of white wine and 80cc of Salute Santé!® Grapeseed Oil. Heat the pot and close the lid.
4. Put the fish on a plate. Add the oil from the codfish pot to thicken chicken broth in order to make a sauce. Add salt and pepper, then pour it over the fish on the plate.	5. Boil vegetables in 2% salted water, and decorate them as a garnish.	6. Add parsley on the fish.

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