Recipe : Fresh Basil Pesto - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Fresh Basil Pesto

Yields: 1 cup pesto (about 8 servings with pasta).

Fresh basil leaves

2 cups

Salute Sante! Grapeseed Oil

1/2 cup

Garlic

2 whole cloves

Pine nuts and Walnuts

1/4 cup

Salt and Pepper to taste

1. Combine all ingredients, except basil, in blender. Blend on puree.	2. Add basil leaves. Puree until thick, but smooth (about 1 minute).	3. Serve over fresh pasta and vegetables. Garnish with grated cheese (optional), sprigs of fresh basil and whole pine nuts.

Can keep refrigerated up to 3 weeks or freeze into ice cube tray for individual servings.

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