Recipe : Fresh Tomato Sauce - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Fresh Tomato Sauce

Yields: 2-3 cups sauce.

Mixed variety red tomatoes

10-20

Salute Santé!® Grapeseed Oil

2 Tbsp.

Small onion-chopped (fine-optional)

Garlic-chopped fine

3 cloves

Bay leaves

Fresh oregano

3 Tbsp.

Turbinado sugar

Dash

Fresh parsley

1/4 cup

Sea salt to taste

Dash

Pepper to taste

Dash

1. Chop all tomatoes into small pieces or mix in blender for about 30 seconds, just until chopped (if you like a chunkier sauce, only blend half).	2. If using onion, saute in Salute Santé!® Grapeseed Oil until golden.	3. Begin to cook tomatoes in large saucepot, covered. Add garlic, (onions), oregano, bay leaves and 1/2 the parsley.
4. Stir often. About 20 minutes, add sugar, salt and pepper.	5. Allow to cook on low heat, uncovered about 20 more minutes until thick.	6. Serve over pasta. Sprinkle 1/2 the parsley as garnish.

You can also freeze sauce for future use.

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