Recipe : Fresh Tomato Tart - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Fresh Tomato Tart

Prepare Simple Pie Crust (see recipe) Filling:

Mozzarella (Thinly sliced)

1 lb.

Calamita olives (pitted & sliced)

1/4 cup

Ripe tomatoes (thinly sliced)

2 lbs.

Fresh ground pepper

Fresh chopped oregano

2 tsp.

Olive oil

2 Tbsp.

Salute Santé!® Basil Grapeseed Oil

2 Tbsp.

1. Prepare crust and shape into tart dish.	2. Layer tart with mozzarella.	3. Fan out slices of tomatoes around tart overlapping for second layer until tart is full of slices.
4. Sprinkle fresh chopped herbs, olives, salt and pepper over tart.	5. Drizzle with Salute Santé!® Basil Grapeseed Oil.	5. Bake until crust is golden, about 30 minutes.

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