Recipe : Hungarian Chicken - Grapeseed Kitchen : Grape Seed Oil & Recipes

- Now the Home Chef Can Enjoy All the Ease and Excellence of the World's Top Restaurant -

Hungarian Chicken

Serves 4 as a main dish.

Whole chicken cut into pieces

1 Whole chicken

Whole tomatoes Can

1 28 oz. Can

Large onion

Chicken or Veggie broth

1 cup

Salute Santé!® Grapeseed Oil

2 Tbsp.

Hungarian Paprika

2 Tbsp.

Salt & Pepper to taste

1. Cut onions into small wedges.	2. Heat grapeseed oil.	3. Saute onions 2 minutes in a saucepan.
4. Add chicken pieces and brown 5 minutes each side.	5. Add tomatoes, stock and paprika.	6. Cook over medium heat for 60 minutes, until chicken is soft and falling off bone.
7. If necessary add more stock to maintain enough liquid to bubble around chicken.	8. Serve chicken pieces, tomatoes and onions over rice.

385 Van Ness Ave., #110 Torrance, CA 90501-6299 USA | Tel: 310-294-5778 | Fax: 310-294-5770 | Email: info910@grape-seed-oil.com