Recipe : Linguine with Purple Leaf Basil Pesto - Grapeseed Kitchen : Grape Seed Oil & Recipes

- Now the Home Chef Can Enjoy All the Ease and Excellence of the World's Top Restaurant -

Linguine with Purple Leaf Basil Pesto

Yields: 1 cup pesto and serves four

Fresh green basil leaves

1 cup

Fresh purple basil leaves

1 cup

Pine nuts

1/4 cup

cup Walnuts

1/4 cup

Salute Santé!® Grapeseed Oil

1 cup

Fresh linguini pasta

1 lb.

Garlic

2 Whole cloves

Sea salt and pepper to taste

2 Whole zucchinis, sliced into spears or broccoli head cut into florets

1. Prepare pesto: Combine basil leaves, Salute Santé!® Grapeseed Oil, garlic, nuts, salt and pepper in a blender.	2. Puree until thick, but smooth (about 1 minute). Serve over fresh linguini pasta and vegetables.	3. Garnish with grated cheese, sprigs of fresh basil, and whole pine nuts. May keep refrigerated up to three weeks.

970 W. 190th St., Suite 270 Torrance, CA 90502 U.S.A: Tel: 310-538-0357 : Fax: 310-515-7188 : Email: info-gso-88@japanpub.com