Recipe : Marinated Pears - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Marinated Pears

<Preparation> Serves six as an appetizer or dessert.

Fresh d'Anjou or Bartlett pears

Salute Santé!® Extra Virgin Cold Pressed Chardonnay Grapeseed Oil

2 Tbsp.

Lemon Juice

1/2 lemon

Lemon zest

1 tsp.

Turbinado sugar

1 tsp.

Salt

1/2 tsp.

1. Prepare dressing.	2. Whisk oil and lemon juice together.	3. Add sugar, salt and lemon zest.
4. Cut pears in half lengthwise.	5. Peel and core. Place flat side down on serving tray.	6. Slice pears into thin slices, retaining shape.
7. Fan out slices on serving tray.	8. Pour dressing over pears.	9. Allow to marinate at least 1 hour.

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