| 1.
Put salt and
pepper on the cod fish fillets. With Salute Santé!®
Grapeseed Oil, cook them in a pan. |
2.
Divide soft
roe equally into 5, add salt and pepper, then put tempura
powder and fry in Grapeseed Oil. |
3.
Broil eggplants. |
| 4.
Peel miniature
carrots and miniature Japanese white radishes, and boil
them in salted water. Then, saute them with butter. |
5.
Divide tomato
equally into 5 pieces, add wheat flour, and saute in a
pan. |
6.
Cut the tips
of rape blossoms, add wheat flour and fry in Salute Santé!®
Grapeseed Oil. |
| 7.
Make a sauce
with ingredients of A:. **1 Peel tomato in hot water,
take tomato's seeds out, and chop it finely with a knife.
**2 Put garlic slices and Flavored Oil in a pot, and heat.
When it starts to boil, add **1, salt and pepper. |
| 8.
Dish up eggplants
(3) on a plate, lay cod fishes and soft roe. |
9.
Add rape blossoms,
sauteed tomato (5), miniature carrots and Japanese white
radishes (5) at side. Pour sauce (7) and Grapeseed Oil. |
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