Recipe : Mushroom Pate - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Mushroom Pate

Mushrooms

1 lb

Small onion

Garlic

2 cloves

Salute Santé!® Grapeseed Oil

1/4 cup

Olive oil

2 tbsp

Butter

1 tbsp

Red wine

1/2 cup

Red wine

3 tbsp

Grand Marnier

1 tbsp

Sun dried cherries

1/4 cup

Fresh parsley, chopped

1/4 cup

Unflavored gelatin

1 packet

Salt and pepper to taste

Some

1. Marinate the sun dried cherries in 3 tbsp. red wine and Grand Marnier.	2. Preheat the Salute Sante! Grapeseed Oil, olive oil and butter.	3. Saute onion, mushrooms and garlic. When translucent, add 1/2 cup red wine and simmer for 5 minutes.
4. Remove from heat and allow to cool 15 minutes.	5. Puree in blender for 2 minutes.	6. Remove sun dried cherries from liquid.
7. Reserve liquid. In a small sauce pan, heat up reserved liquid and sprinkle with gelatin until dissolved.	8. Add to mushroom mixture. Add chopped parsley and sun dried cherries to mushroom mixture.	9. Set in mold dish. Refrigerate at least 4 hours. Turn mold over onto platter. Serve with fresh bread.

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