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  Oatmeal Pancakes
Makes 10-12 pancakes.
Milk 1 1/4 cup
Organic rolled oats 1 cup
Whole wheat flour 1/2 cup
Salute Santé!® Grapeseed Oil 1 Tsp.
Eggs (beaten) 2
Baking powder 1 tsp.
Turbinado sugar 1 Tsp.
Salt 1/4 tsp.

1. Combine 1 1/4 cups milk and 1 cup organic rolled oats and let it sit for 5 minutes to soak. 2. Add Salute Santé!® Grapeseed Oil and the beaten eggs to milk and oatmeal mixture. 3. Stir in flour, sugar, baking powder and salt.
4. Mix until dry ingredients are moistened. 5. On a hot griddle drop 1/4 cup (or big Tbsp.) of batter for each pancake. 6. Turn pancakes when top is bubbly and edges are slightly dry.
7. Serve with maple syrup and fresh sliced fruit (banana, peach, pear, apple).

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