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Olive Paste
Kalamata Olives, pitted 1/2 lb.
Garlic 3 cloves
Salute Santé!® Grapeseed Oil 1/2 cup
Salt and pepper to taste

1. Combine all ingredients in a blender. Puree for 2 minutes. 2. Makes 3/4 cup of olive paste. 3. Serve as an appetizer on bread or over pasta.

 

 


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