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Tetsujin Chef Sakai
 
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  Pepper and Chili Bruschetta
Two portions.
Tuscan style bread 4 slices
Salute Santé!® Chili Grapeseed Oil 1 Tbls.
Salt & Ppepper to taste
Italian sweet peppers
2
Fresh parsley
1 Tbls.
Small onion
1
Garlic 1 clove

1. Chop peppers, onions, parsley and garlic into tiny pieces. 2. Saute with Salute Sante! Chili Grapeseed Oil. Add salt and pepper to taste. 3. Toast bread. Brush mixture onto each slice of bread and serve warm.

 

 


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