Recipe : Pumpkin Pie - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Pumpkin Pie

Simple Pie Crust (see recipe)

Pumpkin puree (canned or fresh)

16 oz.

Eggs

Sugar

3/4 cup

Milk

1/4 cup

Cinnamon

1 tsp.

Ground ginger

1/2 tsp.

Ground cloves

1/4 tsp.

Salt

1/2 tsp.

1. Preheat oven to 425o F.	2. Prepare pie crust.	3. Wisk sugar and eggs until creamy.
4. Add all spices and pumpkin.	5. Slowly add milk, maintaining creamy consistency.	6. Pour into simple pie crust.
7. Bake 50 minutes until set.

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