Recipe : Roasted Rosemary Leeks & Potatoes - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Roasted Rosemary Leeks & Potatoes

Serves two as a side dish.

Thin leeks

Medium potatoes

Salute Santé!® Rosemary Grapeseed Oil

3 Tbsp.

Salt & Pepper to taste

1. Cut potatoes into quarters.	2. Slice them into thin slices.	3. Slice leeks into 1/4-inch round pieces.
4. Heat 3 Tbsp. of Salute Santé!® Rosemary Grapeseed Oil.	5. First, saute potato slices for 7 minutes.	6. Add leeks.
7. Saute all for 10 minutes or until potatoes have a nice golden color.	8. Sprinkle with salt and pepper to taste.

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