Recipe : Tarragon-Vinaigrette - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Tarragon Vinaigrette

Fresh tarragon leaves

1/2 cup

Salute Sante! Grapeseed Oil

1/4 cup

Dijon mustard

3 Tbsp.

Apple cider vinegar

2 Tbsp.

Salt

1/2 tsp.

Pepper

1/2 tsp.

Raw sugar

2 dashes

1. Whisk together the Dijon mustard, vinegar, salt, pepper and sugar.	2. Slowly add the Salute Sante! Grapeseed Oil while whisking until thick.	3. Add chopped tarragon leaves.
4. Serve over fresh greens or steamed vegetables. Especially delicious over potatoes.

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