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Tetsujin Chef Sakai
 
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  Tomato and Basil Bruschetta
Tuscan style bread 4 slices
Salute Sante! Basil Grapeseed Oil 1Tbls.
Salt & Pepper to taste
Ripe tomatoes 2
Fresh parsley
1 Tbls.
Garlic 1 clove

1. Thinly slice tomatoes. 2. Chop parsley and garlic into tiny pieces and mix with Salute Sante! Basil Grapeseed Oil, salt and pepper. 3. Toast bread. Brush mixture onto each slice of bread and add slices of tomato. Serve warm.

 

 


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