| 1.
Preheat oven
to 425o F. |
2.
Cover a large
9 x 12-inch baking dish with a thin layer of Salute Santé!®
Grapeseed Oil. |
3.
Add 2 Tbsp.
of sauce, then lay out one layer of noodles to cover bottom
of dish. |
| 4.
Add eggplant to cover noodles. |
5.
Place spoonfuls of ricotta throughout the layer. |
6.
Sprinkle some mozzarella. Cover with some more sauce. |
| 7.
Place another layer of noodles, this time layering in the other direction. |
8.
Repeat the process with zucchini. |
9.
Continue with spinach and repeat with remaining eggplant and zucchini, alternating the vegetables and the direction of the noodles. |
| 10.
For top layer, create a nice pattern using either mushrooms or fresh tomato slices or mix both. |
11.
Cover with grated cheese. Bake for 45 minutes. Remove from oven and let stand for about 15 minutes. |
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