Recipe : Zucchini Escarpece - Grapeseed Kitchen : Grape Seed Oil & Recipes

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Zucchini Escarpece

Serves four as a side dish.

Medium-size zucchini

Garlic

2 Cloves

Salute Santé!® Grapeseed Oil

3 Tbsp.

Balsamic vinegar

3 Tbsp.

Sea salt and Pepper to taste

1. Slice zucchini into 1/4-inch or less rings (with skin).	2. Slice garlic, paper-thin.	3. In a saute pan, heat the Salute Santé!® Grapeseed Oil. Add zucchini slices.
4. Saute until golden brown on both sides.	5. Place on a warmed serving tray.	6. Sprinkle with garlic slices.
7. Drizzle balsamic vinegar over zucchini.	8. Serve immediately.

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