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Zucchini Escarpece
Serves four as a side dish.
Medium-size zucchini 3
Garlic 2 Cloves
Salute Santé!® Grapeseed Oil 3 Tbsp.
Balsamic vinegar 3 Tbsp.
Sea salt and Pepper to taste

1. Slice zucchini into 1/4-inch or less rings (with skin). 2. Slice garlic, paper-thin. 3. In a saute pan, heat the Salute Santé!® Grapeseed Oil. Add zucchini slices.
4. Saute until golden brown on both sides. 5. Place on a warmed serving tray. 6. Sprinkle with garlic slices.
7. Drizzle balsamic vinegar over zucchini. 8. Serve immediately.

 

 


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