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Tetsujin Chef Sakai
 
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Salute Santé!® Grapeseed Oil has a high smoking point (485º F) which is ideal for sauteing and stir-frying. Studies show that grapeseed oil is high in vitamin E, and has the ability to raise HDL cholesterol. Its light, nutty and slightly fruity taste makes the oil a perfect base for salad dressings.

   

By Type of Dish

By Type of Oil



By Type of Dish

Tetsujin Chef Sakai's Recipe
Terrine of Prawn and Cabbage
In The Morning
Breakfast Scones
For Starters
Summer Salad
On the Side
The Main Dish
Afterwards

By Type of Oil

Plain Oil
Plain Oil
Flavored Oil
Roasted Garlic Grapeseed Oil
Roasted Garlic Grapeseed Oil
Basil Grapeseed Oil Basil Grapeseed Oil

Chili Grapseed Oil Chili Grapseed Oil

Lemon Grapeseed Oil Lemon Grapeseed Oil

Rosemary Grapeseed Rosemary Grapeseed

 

 


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