Salute Santé!® Grapeseed Oil has a high smoking point (485ºF) which is ideal for sauteing and stir-frying. Studies show that grapeseed oil is high in vitamin E, and has the ability to raise HDL cholesterol. Its light, nutty and slightly fruity taste makes the oil a perfect base for salad dressings.


Grilled Salmon Fillet Breakfast Scones Tarragon Vinaigrette
Tomato Salad Carpaccio de Daurade aux Asperges Vertes Morue Poele and Sirako Frite
Zucchini-Eggplant Lasagna Fresh Apple Tart Fresh Tomato Sauce



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