Tarragon Vinaigrette



	Ingredients Fresh tarragon leaves ----- 1/2 cup Salute Santé!® Grapeseed Oil ----- 1/4 cup Dijon mustard ----- 3 Tbsp. Apple cider vinegar ----- 2 Tbsp. Salt ----- 1/2 tsp. Pepper ----- 1/2 tsp. Raw sugar ----- 2 dashes


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Whisk together the Dijon mustard, vinegar, salt, pepper and sugar.	Slowly add the Salute Santé!® Grapeseed Oil while whisking until thick.	Add chopped tarragon leaves.	Serve over fresh greens or steamed vegetables. Especially delicious over potatoes.


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